Veggie Spaghetti
A creamy veggie spaghetti with tender cauliflower, spinach, garlic, and Parmesan, perfect for a flavorful and wholesome vegetarian meal that appeals to all pasta lovers.
Ingredients
Instructions
- Cook spaghetti; drain and keep warm.
- Saute garlic and onion in butter for 2 minutes.
- Add cauliflower, spinach, salt, and pepper; cook about 8 minutes, stirring until veggies are tender and crisp.
- Add whipping cream; heat to boiling.
- Stir in Parmesan cheese.
- Toss with spaghetti over medium heat until spaghetti is heated through.
- Serve at once.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).