Savory Braised Steaks
Savory braised steaks infused with Italian herbs, artichokes, olives, and Parmesan create a hearty, flavorful dish perfect for comforting family dinners or special occasions.
Ingredients
- 1 Tbsp. olive or vegetable oil ⓘ
- 4 boneless beef chuck blade steaks (1 to 1 1/4 lb.) ⓘ
- 1 small onion, diced ⓘ
- 1 envelope Lipton Recipe Secrets Italian herb with tomato soup mix ⓘ
- 1 c. water ⓘ
- 1 (9 oz.) pkg. frozen artichoke hearts, thawed ⓘ
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. sliced pitted ripe olives
Instructions
- In a 12-inch skillet, heat oil and brown the steaks over medium-high heat.
- Remove steaks, reserving the drippings.
- In the drippings, cook the diced onion, stirring occasionally, for 2 minutes.
- Stir in the Italian herb with tomato soup mix blended with water and bring to a boil.
- Reduce heat and return steaks to the skillet, then simmer covered for 15 minutes.
- Stir in the thawed artichoke hearts, then sprinkle with Parmesan cheese, sliced olives, and parsley.
- Continue simmering for 5 minutes or until the steaks are tender.
Tips & Substitutions
For an extra depth of flavor, consider marinating the steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you don't have artichoke hearts, you can substitute with cooked spinach or mushrooms. For a thicker sauce, you may add a cornstarch slurry towards the end of cooking. This dish is perfect for those who appreciate Italian recipes.
Serving Suggestions
Serve the savory braised steaks over a bed of creamy polenta or alongside garlic mashed potatoes for a hearty meal. A fresh green salad with a tangy vinaigrette complements the richness of the dish beautifully. For dessert, consider pairing with Coffee Ice Cream With Amaretti Biscuits for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steaks in a skillet over low heat, adding a splash of water or broth to keep them moist. Alternatively, you can microwave them covered with a damp paper towel for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Braised Steaks contains roughly 261 calories, with 26g protein, 35g carbohydrates, and 7g fat. It is an excellent source of iron (196% of the Daily Value), vitamin C (106% of the Daily Value), and potassium (88% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the beef chuck blade steaks with other cuts like sirloin or ribeye. However, keep in mind that different cuts may require varying cooking times for tenderness. Chuck steaks are ideal for braising due to their marbling and flavor.
What can I serve with the braised steaks?
This dish pairs well with a variety of sides such as roasted vegetables, a light pasta dish like Bow Tie Pasta With Zucchini And Peppers, or even crusty bread to soak up the flavorful sauce. A glass of red wine would also enhance the meal beautifully.
Is this recipe suitable for freezing?
Yes, you can freeze the braised steaks. Allow them to cool completely, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).