Ravioli With Rosemary Cream Sauce
Creamy ravioli with fragrant rosemary and lemon, topped with Parmesan and scallion tops, perfect for comforting yet elegant meals suited for dinner gatherings.
Ingredients
Instructions
- Combine the cream and rosemary in a saucepan.
- Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, about 15 minutes.
- Cook the ravioli in boiling salted water until done. Drain and return to the pan.
- Pour the cream sauce into the pan.
- Squeeze 2 teaspoons of lemon juice into the sauce.
- Add salt and pepper to the pasta and sauce.
- Toss to combine.
- Serve sprinkled with chopped scallion tops and plenty of Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider browning the cream sauce slightly before adding the rosemary. If fresh ravioli is unavailable, use dried or frozen alternatives, adjusting the cooking time accordingly. Adding a pinch of nutmeg can elevate the cream sauce. If you're looking for a vegetarian twist, this recipe pairs beautifully with Burnt Butter Ziti.
Serving Suggestions
Serve this dish as a main course with a side of garlic bread or a fresh arugula salad for a light contrast. It also pairs wonderfully with Italian recipes like Italian Bread Soup for a complete meal. For added flavor, consider garnishing with additional lemon zest or cracked black pepper.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a saucepan over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving to maintain the texture of the ravioli.
Nutrition & Diet Analysis (per serving)
Each serving of Ravioli With Rosemary Cream Sauce contains roughly 108 calories, with 8g protein, 15g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, while cheese ravioli is recommended for its creamy texture, you can substitute with other filled pastas like Jumbo Shells with Spinach and Ricotta Filling or even plain pasta like fettuccine for a different twist.
How can I make the sauce lighter?
To lighten the sauce, replace half of the heavy cream with low-fat milk or a plant-based alternative. You can also use a non-dairy cream for a vegan version, ensuring to adjust the seasoning to maintain flavor.
What can I add for extra flavor?
Consider adding sautéed mushrooms or spinach to the ravioli for an extra burst of flavor and nutrition. Fresh herbs like basil or parsley can also enhance the dish, providing fresh notes to complement the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).