Ravissant

Name: Ravissant
Yield: 4 servings
Ingredients: 3 lb. round steak; 1/3 stick margarine; 1 (46 oz.) can tomato juice; 1 Tbsp. Worcestershire sauce; 1 large onion, cut into strips; 1/2 tsp. each: basil, oregano, garlic salt and pepper; 1 tsp. salt; 1/3 c. brown sugar; 2 c. flour; 1/2 tsp. salt; 1 egg; 1/2 c. cold water

Vegetarian Dairy

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Ingredients

3 lb. round steak ⓘ
1/3 stick margarine ⓘ
1 (46 oz.) can tomato juice ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 large onion, cut into strips ⓘ
1/2 tsp. each: basil, oregano, garlic salt and pepper ⓘ
1 tsp. salt ⓘ
1/3 c. brown sugar ⓘ
2 c. flour ⓘ
1/2 tsp. salt ⓘ
1 egg ⓘ
1/2 c. cold water ⓘ

Instructions

Cut steak into 1/3 x 5-inch strips.
Heat margarine in a large skillet and stir-fry steak strips until brown.
Add onion. Sprinkle with seasoning and Worcestershire sauce.
Stir well and then add tomato juice.
Simmer for 1 hour.

Nutrition & Diet Analysis (per serving)

723 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 34.5g 44% DV

Carbs 92.1g 33% DV

Fiber 3g 11% DV

Sugar 30.6g 61% DV

Electrolytes

Sodium 10672mg 100% DV

Potassium 657.3mg 14% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 145.5mcg 16% DV

Vitamin C 26.2mg 29% DV

Vitamin D 0.1mcg 1% DV

Calcium 371.5mg 29% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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