Raw Apple Pie

Vegetarian
Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A delightful raw apple pie with sweet, spiced flavors and tender chopped apples, perfect for a quick dessert or snack that appeals to fruit lovers and those seeking a no-bake treat.

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Ingredients

  • 1 1/2 cups sugar ⓘ
  • 3 teaspoons flour ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 2 beaten eggs ⓘ
  • 1/2 cup margarine ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3 cups chopped apple ⓘ

Instructions

  1. Mix sugar, flour, cinnamon, and nutmeg in a bowl.
  2. Add beaten eggs, margarine, and vanilla, then fold in chopped apples.
  3. Fill two pastry-filled pie pans with the mixture.
  4. Bake at 400°F for 10 minutes.
  5. Reduce oven temperature to 350°F and bake for an additional 25 minutes.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 37.9g 49% DV
Carbs 76.3g 28% DV
Fiber 7.3g 26% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 320mg 14% DV
Potassium 403.3mg 9% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 19.6mg 22% DV
Calcium 164mg 13% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple sugar vanilla nutmeg egg cinnamon flour margarine

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