Raw Pad Thai

Ingredients

• Salad ⓘ
• 2 zucchini, sliced into strips with a vegetable peeler ⓘ
• 2 cups mung bean sprouts, washed ⓘ
• 1 carrot, sliced into strips with a vegetable peeler ⓘ
• 3/4 cup chopped cashews (or almonds) ⓘ
• 1 small red pepper, sliced into thin strips ⓘ
• 1 small yellow pepper, sliced into thin strips
• 4 green onions, chopped finely ⓘ
• 1 small mild chili, de-seeded and finely sliced ⓘ
• 1/2 cup fresh cilantro, chopped ⓘ
• Dressing ⓘ
• juice from one lime ⓘ
• 1 tablespoon olive oil ⓘ
• 1/4 teaspoon sea salt ⓘ
• 1/4 cup coconut milk ⓘ
• 1 teaspoon coconut sugar ⓘ
• 1 tablespoon tamari soy sauce ⓘ