Raymond'S Pecan Pie

Name: Raymond'S Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar, firmly packed; 1 cup granulated sugar; 1 tablespoon flour; 1 stick butter; 2 tablespoons milk; 2 eggs; 1 teaspoon vanilla; 1 cup chopped pecans

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A rich and buttery pecan pie featuring a sweet filling with brown sugar, granulated sugar, and toasted pecans. Perfect for holiday gatherings or special occasions, it offers a delightful combination of crunch and sweetness that appeals to pecan lovers and dessert enthusiasts alike.

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Ingredients

1/2 cup brown sugar, firmly packed ⓘ
1 cup granulated sugar ⓘ
1 tablespoon flour ⓘ
1 stick butter ⓘ
2 tablespoons milk ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ
1 cup chopped pecans ⓘ

Instructions

Mix the brown sugar, granulated sugar, and flour together.
Beat in the eggs, milk, and vanilla flavoring until well combined.
Add melted butter and chopped pecans to the mixture.
Pour the filling into an unbaked pie shell.
Bake in a preheated oven at 350°F for 40 to 50 minutes until set.

Nutrition & Diet Analysis (per serving)

885 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 47.7g 61% DV

Carbs 94.9g 34% DV

Fiber 4.3g 15% DV

Sugar 40g 80% DV

Electrolytes

Sodium 162mg 7% DV

Potassium 459.8mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 210.3mg 16% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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