Raymond'S Pecan Pie
A rich and buttery pecan pie featuring a sweet filling with brown sugar, granulated sugar, and toasted pecans. Perfect for holiday gatherings or special occasions, it offers a delightful combination of crunch and sweetness that appeals to pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix the brown sugar, granulated sugar, and flour together.
- Beat in the eggs, milk, and vanilla flavoring until well combined.
- Add melted butter and chopped pecans to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake in a preheated oven at 350°F for 40 to 50 minutes until set.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pie filling. If you prefer a slightly less sweet pie, reduce the granulated sugar by 1/4 cup. You can also substitute half of the chopped pecans with walnuts for a different nutty flavor. Ensure the butter is fully melted before mixing to achieve a smooth texture.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. The sweetness and nutty flavor of this pie pairs beautifully with coffee or a glass of dessert wine. For a delightful dessert spread, consider serving it alongside Old-Fashioned Doughnuts or Jingle Bell Fudge.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raymond'S Pecan Pie contains roughly 510 calories, with 3g protein, 31g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, you can use a store-bought pie crust for convenience. Just ensure it is unbaked, as the filling needs to be baked together with the crust for the best results. Follow the package instructions for any pre-baking requirements.
What can I substitute for the eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help maintain the moisture and binding properties needed in the pie.
How can I make the pie more visually appealing?
To enhance the visual appeal of your pecan pie, you can arrange whole pecans on top of the filling before baking. This creates a beautiful, glossy finish once baked. Additionally, a sprinkle of sea salt can add a nice contrast to the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).