Raynae'S Bubble Bread

Name: Raynae'S Bubble Bread
Yield: 4 servings
Ingredients: 24 frozen dinner rolls; 1 c. brown sugar; 1 small box butterscotch pudding (not instant); 1/4 c. sugar; 1 tsp. cinnamon; 1/2 c. chopped pecans; 1/2 c. melted butter or margarine

Vegetarian Dairy

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Ingredients

24 frozen dinner rolls ⓘ
1 c. brown sugar ⓘ
1 small box butterscotch pudding (not instant) ⓘ
1/4 c. sugar
1 tsp. cinnamon ⓘ
1/2 c. chopped pecans ⓘ
1/2 c. melted butter or margarine ⓘ

Instructions

Grease and flour Bundt pan.
Place rolls in pan.
Mix sugars, pudding, cinnamon and pecans.
Pour over rolls.
Pour butter or margarine over rolls and dry mixture.
Set out overnight to rise. Do not cover.
Bake at 350° for 30 minutes, until top is browned. Cool 10 minutes and turn out onto platter.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 51.6g 66% DV

Carbs 59.4g 22% DV

Fiber 4.6g 16% DV

Sugar 35.5g 71% DV

Electrolytes

Sodium 148.8mg 6% DV

Potassium 260.3mg 6% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 9.5mg 11% DV

Calcium 105.5mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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