Apple Prune Coffee Cake
A moist coffee cake bursting with apple and prune flavors, topped with walnuts and spices—perfect for breakfast, brunch, or teatime enjoyment.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch baking pan by oiling and flouring it.
- In a medium-sized mixing bowl, beat together the softened butter, eggs, orange extract, and applesauce.
- Add the flour, baking soda, baking powder, nutmeg, and cinnamon to the wet ingredients; beat well until combined.
- Stir in the diced prunes and chopped walnuts until evenly distributed.
- Spoon the batter into the prepared baking pan and spread evenly.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).