Apple Prune Coffee Cake
A moist coffee cake bursting with apple and prune flavors, topped with walnuts and spices—perfect for breakfast, brunch, or teatime enjoyment.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch baking pan by oiling and flouring it.
- In a medium-sized mixing bowl, beat together the softened butter, eggs, orange extract, and applesauce.
- Add the flour, baking soda, baking powder, nutmeg, and cinnamon to the wet ingredients; beat well until combined.
- Stir in the diced prunes and chopped walnuts until evenly distributed.
- Spoon the batter into the prepared baking pan and spread evenly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the prunes with dried figs or apricots for a different twist. If you prefer a lighter texture, sift the flour before measuring it. Adding a pinch of salt can enhance the flavor profile. Also, ensure your butter is at room temperature for easier mixing.
Serving Suggestions
Serve warm with a dusting of powdered sugar on top for an elegant touch. This cake pairs beautifully with coffee or tea, making it a delightful addition to brunch. Consider serving it alongside yogurt or fresh fruit for a balanced meal. For a festive twist, try it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm them in the oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Prune Coffee Cake contains roughly 315 calories, with 3g protein, 27g carbohydrates, and 22g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of unbleached white flour?
Yes, you can substitute whole wheat flour for unbleached white flour; however, it may result in a denser texture. To maintain moisture, consider adding an extra tablespoon of applesauce or a splash of milk.
What can I use if I don't have orange extract?
If you don't have orange extract, you can substitute it with a teaspoon of lemon extract or simply use the zest of one orange for a fresh citrus flavor. This will still provide a delightful aroma and taste.
Can I freeze this coffee cake?
Absolutely! This coffee cake freezes well. Wrap slices tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving or warm slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).