Real Holland Pancakes(Eierpannekoeken)
Real Holland Pancakes, or Eierpannekoeken, are thin, delicate pancakes with a rich, slightly sweet flavor, perfect for breakfast or brunch. Served with honey, they offer a comforting taste of Dutch tradition, appealing to those who enjoy simple, hearty, and flavorful morning treats.
Ingredients
Instructions
- Slice the bread an hour or two before making the French toast so it will dry out.
- Put the oven on low heat unless you plan to serve immediately.
- Beat the eggs with milk and stir in vanilla extract, honey, cinnamon, nutmeg, and salt.
- Heat butter in a large, heavy frying pan over low heat.
- Dip bread slices into the batter on both sides until saturated but not soggy.
- Place the dipped bread slices in the frying pan, avoiding overcrowding.
- Saute slowly until the first side turns golden brown, about 5 to 7 minutes.
- Turn and saute the other side until golden brown.
- Place cooked pancakes on a baking sheet in the oven to keep warm if not serving immediately.
- Serve the Dutch pancakes with honey.
Tips & Substitutions
For best results, use stale bread such as challah to absorb the egg mixture without falling apart. You can substitute whole wheat flour for a healthier twist or use almond milk for a dairy-free version. To add a unique flavor, experiment with spices like nutmeg or cinnamon. If you're in a hurry, try using store-bought pancake mix as a shortcut.
Serving Suggestions
Serve the pancakes warm with a drizzle of honey, maple syrup, or fresh fruit. They pair beautifully with a side of crispy bacon or a dollop of whipped cream for an indulgent breakfast. For a delightful twist, consider serving them alongside Creme Brule French Toast for a brunch spread.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or a skillet over low heat until warmed through. Avoid microwaving, as this can make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Real Holland Pancakes(Eierpannekoeken) contains roughly 1255 calories, with 14g protein, 184g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1996mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using, as the ingredients may settle. This is a great time-saver for busy mornings!
What can I use instead of butter for frying?
If you're looking for a healthier option, you can use coconut oil or olive oil instead of butter. They both have high smoke points and will give a nice flavor to the pancakes.
Can I freeze the pancakes?
Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper in between to prevent sticking. Place them in a freezer-safe bag or container, and they can be frozen for up to 2 months. Reheat in the toaster or skillet when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).