Apple Breakfast Pie
A warm, fruity breakfast pie with tender apples, raisins, and a cinnamon-sugar topping, perfect for a cozy morning or brunch treat that delights the senses.
Ingredients
Instructions
- Combine Bisquick, egg, milk, sugar, oil, chopped nuts, and raisins in a bowl.
- Pour the batter into a buttered 9-inch pan.
- Arrange the apple wedges evenly on top of the batter.
- Mix together sugar, cinnamon, and oleo (margarine or butter).
- Sprinkle the cinnamon-sugar mixture evenly over the apples.
- Bake at 375°F (190°C) until the pie is golden and a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).