Punch Pie
A light, nutty pie with a crisp graham cracker crust, sweet pecans, and fluffy whipped cream topping, perfect for holiday gatherings or casual desserts.
Ingredients
Instructions
- In a bowl, beat egg whites until stiff.
- Gradually add sugar while beating.
- Add vanilla extract and mix well.
- In another bowl, crush graham crackers.
- Add baking powder and ground pecans to the crushed graham crackers and mix.
- Gently fold the dry ingredients into the stiff egg whites.
- Pour the mixture into a greased 9-inch pie pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Allow the pie to cool, then cover with whipped cream.
- Refrigerate for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).