Red And Green Cabbage Salad
A vibrant and crunchy cabbage salad with a tangy dressing, perfect for picnics, potlucks, or as a fresh side dish for any meal.
Ingredients
Instructions
- Shred small heads of red and green cabbage.
- Mix cider vinegar, sugar, prepared mustard, salt, garlic powder, pepper, oil, and poppy seed in a jar.
- Shake well until the dressing is combined.
- Pour the dressing over the shredded cabbage and toss to coat.
- Let set for 2 hours before serving.
Tips & Substitutions
For a vibrant look, use a mix of red and green cabbage. If you prefer a sweeter dressing, add an extra tablespoon of sugar or honey. You can substitute apple cider vinegar with white wine vinegar for a different flavor profile. To make this salad vegan, ensure your mustard is plant-based. Adding shredded carrots or bell peppers can enhance the crunch and color.
Serving Suggestions
This salad pairs beautifully with grilled meats or as a topping for sandwiches. Serve alongside dishes like Brick Haus Sauerkraut Salad for a delicious barbecue spread. It also works well as a light lunch on its own or with some crusty bread. For a complete meal, consider adding chickpeas or quinoa for protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld over time, but the cabbage may become softer. To refresh the salad, give it a gentle toss before serving, and consider adding a splash of vinegar to brighten the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Green Cabbage Salad contains roughly 1034 calories, with 2g protein, 6g carbohydrates, and 114g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage for this salad?
Yes, you can use other varieties such as Savoy or Napa cabbage. However, keep in mind that they have different textures and flavors. Mixing different types can add interesting flavors, just be sure to adjust the dressing to suit the taste of the cabbage you choose.
How long can I let the salad sit before serving?
Letting the salad sit for at least 2 hours allows the flavors to develop and the cabbage to soften slightly. If you plan to prepare it in advance, you can let it chill overnight, but try to consume it within 2-3 days for the best texture.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for make-ahead meals. Prepare it up to a day in advance, and store it in the refrigerator. The dressing helps preserve the cabbage's crunch while enhancing the flavors, making it great for potlucks or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).