One-Week Slaw
A tangy, crunchy slaw with a sweet and vinegary flavor profile, perfect for picnics or as a side dish to add freshness and texture to any meal.
Ingredients
Instructions
- Combine shredded cabbage, grated carrot, and chopped onion in a large bowl.
- Pour sugar over the vegetable mixture.
- In a saucepan, bring vinegar, salt, prepared mustard, and celery seed to a boil.
- Add oil to the vinegar mixture and bring to a boil again.
- Pour the hot vinegar and oil mixture over the slaw mixture.
- Cover tightly and chill.
- Don't stir until ready to serve the slaw.
Tips & Substitutions
For a crunchier slaw, let the cabbage sit in the dressing for only a few hours before serving, rather than overnight. You can substitute the cabbage with purple cabbage for a vibrant color or use apple cider vinegar for a different flavor profile. Feel free to add other veggies like bell peppers or radishes for extra texture and taste.
Serving Suggestions
Serve this slaw as a refreshing side dish at barbecues or picnics, making it a great accompaniment to grilled meats. It pairs beautifully with Zippy Barbecue Sauce for a flavorful twist. Consider topping burgers or sandwiches with this slaw for added crunch and zest.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even tastier. Avoid reheating as this slaw is best served cold; simply enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of One-Week Slaw contains roughly 200 calories, with 2g protein, 14g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is perfect for making ahead! It can be prepared a day or two in advance, allowing the flavors to meld together. Just keep it covered in the refrigerator until you're ready to serve.
Is there a way to make this slaw healthier?
Absolutely! You can reduce the amount of sugar or use a sugar substitute like stevia to cut down on calories. Additionally, using a lighter oil, such as avocado oil, can make the recipe a bit healthier while still providing great flavor.
Can I add fruits to this slaw?
Yes, adding fruits like diced apples or raisins can bring a delightful sweetness to the slaw. Just be sure to balance the flavors so it doesn't overshadow the tangy dressing. This variation can add a refreshing twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).