Red Apple Inn Chicken
Creamy, savory chicken wrapped in bacon and dried beef, baked with mushroom sauce for a rich, comforting dish perfect for family dinners or special gatherings.
Ingredients
Instructions
- Wrap bacon around each halved, boned, and skinned chicken breast.
- Lay one slice of dried beef over each bacon-wrapped chicken breast.
- Arrange the prepared chicken breasts in a baking dish.
- Mix cream cheese, sour cream, and mushroom soup until well blended.
- Spoon the mushroom sauce mixture over the chicken breasts.
- Bake uncovered at 300°F (150°C) for 2 hours in a covered dish or foil-covered pan.
- Uncover and bake for an additional 30 minutes to let the chicken brown.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).