Red Apple Rolls
Red Apple Rolls are soft, buttery pastries with a hint of sweetness, perfect for breakfast or snack. They suit family gatherings and special brunches alike.
Ingredients
Instructions
- Pour boiling water over butter, sugar, and salt; let cool.
- Dissolve yeast in warm water; beat in eggs.
- Add the yeast mixture to the cooled butter mixture.
- Add flour; mix well.
- Let sit overnight, covered, in refrigerator.
- Shape the dough 2 hours before baking.
- Melt butter or margarine and brush onto tops as rolls are shaped.
- Sprinkle with sesame or poppy seed if desired.
- Bake at 425°F for about 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can skip the overnight refrigeration, but the rolls will be less flavorful. For a lighter texture, you can substitute half the all-purpose flour with bread flour. If you prefer a sweeter roll, increase the sugar to 3/4 cup.
Serving Suggestions
These Red Apple Rolls are delightful served warm with butter or a drizzle of honey. They pair beautifully with Aunt Ella'S Macaroni And Cheese for a comforting meal. Consider serving alongside a fresh salad or a bowl of soup for a complete dinner. They also make a lovely addition to any brunch spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F for about 10 minutes. For a quick option, microwave for 15-20 seconds, but the oven method will keep them crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Red Apple Rolls contains roughly 212 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients, skipping the step of dissolving it in warm water. The rolls may rise a bit faster, so keep an eye on them during the proofing stage.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, about a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as this can make the rolls dense. A lightly floured surface can also help during shaping.
Can I freeze these rolls after baking?
Yes, you can freeze the baked rolls. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored for up to 3 months. To reheat, thaw at room temperature and then warm in the oven for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).