Red Apple Rolls
Red Apple Rolls are soft, buttery pastries with a hint of sweetness, perfect for breakfast or snack. They suit family gatherings and special brunches alike.
Ingredients
Instructions
- Pour boiling water over butter, sugar, and salt; let cool.
- Dissolve yeast in warm water; beat in eggs.
- Add the yeast mixture to the cooled butter mixture.
- Add flour; mix well.
- Let sit overnight, covered, in refrigerator.
- Shape the dough 2 hours before baking.
- Melt butter or margarine and brush onto tops as rolls are shaped.
- Sprinkle with sesame or poppy seed if desired.
- Bake at 425°F for about 12 minutes.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).