Carol'S Baked Twice Potato Casserole
A creamy, cheesy baked potato casserole with rich flavors, perfect for family dinners or potlucks, featuring mashed potatoes, cheddar, Parmesan, and a crispy paprika topping.
Ingredients
Instructions
- Peel, boil, and mash the potatoes.
- Mix in cream cheese, butter or margarine, and sour cream.
- Season with salt and pepper to taste.
- Spray a 9 x 13-inch pan with nonstick spray.
- Put the mashed potatoes in the prepared pan.
- Sprinkle the top with shredded Cheddar cheese, grated Parmesan cheese, and paprika.
- Bake at 350°F for about one hour or until heated through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sour cream. You can also add garlic powder or chives for extra flavor. If you prefer a lighter version, substitute Greek yogurt for sour cream. Be sure to mix the ingredients well to avoid lumps in the casserole. Leftover potatoes can be stored in the refrigerator for up to three days.
Serving Suggestions
This casserole pairs beautifully with a crisp garden salad or steamed vegetables for a balanced meal. It also makes a great side dish for grilled meats or a holiday feast. For a comforting dinner, serve with roast chicken or pork chops. Consider complementing the dish with a slice of Mom's Old Fashioned Applesauce Cake for dessert.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Baked Twice Potato Casserole contains roughly 1248 calories, with 15g protein, 138g carbohydrates, and 70g fat. It is an excellent source of potassium (75% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you're ready to bake, remove the cover and bake as directed, possibly adding a few extra minutes to the cooking time.
Can I freeze the leftover casserole?
Absolutely! To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as directed, adjusting time as necessary.
What can I substitute for cream cheese?
If you want a lighter option, you can substitute ricotta cheese instead of cream cheese for a similar texture. Alternatively, cottage cheese blended until smooth works well too. Both options will still provide creaminess while reducing calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).