Mom'S Old Fashioned Applesauce Cake
A nostalgic, moist applesauce cake infused with cinnamon, cloves, and vanilla, perfect for cozy gatherings and loved by those who enjoy warm, spiced desserts.
Ingredients
Instructions
- Cream sugar and butter together until light and fluffy.
- Add eggs one at a time and beat well after each addition.
- Stir in apples that have been mixed with soda.
- Coat raisins and nuts with a little flour, then add to the batter along with the remaining flour, cinnamon, and cloves.
- Mix all ingredients thoroughly until well combined.
- Divide the batter evenly into four 9-inch pans and bake at 325°F for 30 minutes.
Tips & Substitutions
For a lighter cake, consider using half applesauce and half sugar instead of all sugar. Additionally, to enhance the flavor, try adding a pinch of nutmeg or substituting some of the flour with whole wheat flour. If you prefer a nut-free version, you can omit the nuts or replace them with seeds such as sunflower or pumpkin seeds. This recipe is flexible and can accommodate various dietary preferences.
Serving Suggestions
Serve slices of the applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It pairs beautifully with a hot cup of tea or coffee, making it a perfect afternoon snack. For a festive touch, consider garnishing with powdered sugar or nuts. This cake also makes a delightful dessert alongside a fresh fruit salad.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. Enjoy it slightly warm for a cozy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Old Fashioned Applesauce Cake contains roughly 38 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute apples with other fruits like pears or mashed bananas for a different flavor profile. Just ensure the fruit is well-mashed or finely chopped to maintain the cake's texture.
Is this cake suitable for freezing?
Absolutely! You can freeze the cake either whole or in individual slices. Wrap it tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to three months. Thaw in the refrigerator before serving.
What can I do if I don't have all the spices?
If you lack certain spices like cloves or cinnamon, you can substitute with a pre-made spice blend such as pumpkin pie spice. Alternatively, just use what you have on hand, as the cake will still be delicious with fewer spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).