Oatmeal Cake And Topping
A hearty oatmeal cake with a tender crumb and a warm, comforting flavor of oats and vanilla, perfect for family gatherings or a cozy dessert.
Ingredients
Instructions
- Pour boiling water over oats and let stand for 20 minutes.
- Cream together the white sugar, brown sugar, and shortening.
- Add the soaked oats to the creamed mixture.
- Beat in the eggs until well combined.
- Stir in vanilla, flour, baking soda, baking powder, and salt.
- Pour batter into a greased and floured pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).