Red Bean Cake
Ingredients
Instructions
- Beat egg and flour together until smooth.
- Pour over a hot griddle and cook for 2 miin.
- Spread with red beans.
- Roll up and serve.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).