Rita May'S Brownies
Rich, fudgy brownies with deep chocolate flavor and gooey chocolate chips, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt the chocolate squares and butter together.
- Add the flour, sugar, eggs, vanilla, and chocolate chips to the melted mixture.
- Mix until well combined.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of standard chocolate squares. You can also substitute half of the butter with applesauce for a lower-fat version. To enhance the texture, add nuts or dried fruit to the batter. Always check for doneness a few minutes before the timer goes off, as oven temperatures can vary.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair wonderfully with a drizzle of chocolate sauce or a dusting of powdered sugar. For a complete indulgence, try them alongside a slice of Peach Chiffon Pie for a sweet finish to your meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual pieces for about 15-20 seconds until warm, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rita May'S Brownies contains roughly 631 calories, with 6g protein, 64g carbohydrates, and 34g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of chocolate squares?
Yes, you can substitute unsweetened cocoa powder for chocolate squares. Use 1/3 cup of cocoa powder plus 1 tablespoon of vegetable oil for each square. Keep in mind that this may slightly alter the flavor and texture of the brownies.
What should I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing or overbaking. Next time, mix just until combined and check for doneness a few minutes early. You can also try adding an extra egg or reducing the flour slightly for a fudgier texture.
Can I add different flavors to the brownies?
Absolutely! You can incorporate various flavors by adding ingredients like espresso powder, almond extract, or mint extract. Just be mindful of the quantity, as a little goes a long way. This can elevate the flavor profile and make your brownies unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).