Yellow Cornbread
Golden, moist cornbread with a hint of sweetness, perfect for family dinners or as a comforting side dish for Southern-inspired meals.
Ingredients
Instructions
- Sift together cornmeal, flour, sugar, baking powder, and salt.
- Stir in egg, milk, and vegetable oil until well combined.
- Pour batter into a greased 8-inch square pan.
- Bake in preheated oven at 425°F (220°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a slightly sweeter cornbread, you can increase the sugar to 1/3 cup or add a tablespoon of honey. If you want a richer flavor, consider using buttermilk instead of regular milk. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Make sure not to overmix the batter to keep the cornbread light and fluffy.
Serving Suggestions
This Yellow Cornbread pairs beautifully with chili, soups, or barbecued meats. You can serve it warm with butter and honey for a delicious treat. For a complete meal, consider serving it alongside Garden Deviled Eggs for a delightful brunch or picnic spread. It's also perfect with a side of honey butter for extra flavor.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or microwave slices for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Cornbread contains roughly 335 calories, with 4g protein, 40g carbohydrates, and 19g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for the all-purpose flour, but the texture may be denser. If you want a lighter cornbread, stick with the recipe as is. For gluten-free options, use a gluten-free flour blend to achieve similar results.
How do I know when the cornbread is done baking?
The cornbread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time, as ovens can vary.
Can I add ingredients like cheese or jalapeños?
Absolutely! Adding shredded cheese or chopped jalapeños gives a delicious twist to your cornbread. Just fold them into the batter before pouring it into the pan, but be mindful not to add too much to maintain the cornbread's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).