Red Bell Pepper Over Cheese
A sweet and tangy red bell pepper spread served over cream cheese, perfect for appetizers or snacks, complemented by crunchy crackers and a cool, creamy base.
Ingredients
Instructions
- Boil the finely chopped red pepper, sugar, and water together for 15 minutes.
- Transfer the mixture to the refrigerator and keep it overnight.
- Serve the cooled red pepper mixture over cream cheese.
- Eat with crackers.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).