Vegetarian Nut Patties
Creamy vegetarian nut patties with walnuts and cream cheese, lightly fried and topped with mushroom soup, offering rich flavors suited for casual dinners or entertaining guests.
Ingredients
Instructions
- Put the chopped walnuts, chopped onion, and crushed soda crackers in a food processor; process until combined.
- Add the eggs, poultry seasoning, pressed garlic, and cream cheese to the food processor; blend until smooth.
- Form the mixture into long patties.
- Lightly fry the patties in a skillet until golden brown.
- Pour diluted mushroom soup over the fried patties.
- Bake the patties with soup at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).