Vegetarian Nut Patties
Creamy vegetarian nut patties with walnuts and cream cheese, lightly fried and topped with mushroom soup, offering rich flavors suited for casual dinners or entertaining guests.
Ingredients
Instructions
- Put the chopped walnuts, chopped onion, and crushed soda crackers in a food processor; process until combined.
- Add the eggs, poultry seasoning, pressed garlic, and cream cheese to the food processor; blend until smooth.
- Form the mixture into long patties.
- Lightly fry the patties in a skillet until golden brown.
- Pour diluted mushroom soup over the fried patties.
- Bake the patties with soup at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or finely chopped vegetables like bell peppers or carrots. If you're looking for a gluten-free version, substitute the crushed soda crackers with gluten-free breadcrumbs. Adjust the seasoning to your taste, and feel free to experiment with different herbs to customize the patties. These vegetarian recipes are versatile and can suit any palate.
Serving Suggestions
Serve these nut patties hot, drizzled with the mushroom soup for a deliciously creamy finish. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For an extra treat, try serving them with a dollop of sour cream or a tangy dipping sauce. They also make a great appetizer alongside French Fried Cucumbers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5-7 minutes on each side, or until heated through and crispy. You can also microwave them for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetarian Nut Patties contains roughly 258 calories, with 5g protein, 34g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the nut patties before cooking?
Yes, you can freeze the uncooked patties. Form them and place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight and fry as directed.
What can I use instead of cream cheese?
If you're looking for a lighter option or a dairy-free alternative, you can use cashew cream or a vegan cream cheese substitute. Silken tofu blended until smooth can also work as a replacement, giving a similar texture without the dairy.
How can I make these patties spicier?
To add some heat, incorporate diced jalapeños or red pepper flakes into the mixture. You can also serve the patties with a spicy sauce or condiment on the side for an extra kick. Adjust the amount according to your spice tolerance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).