Short Ribs A La Francais
A hearty French-inspired beef short ribs dish with tender vegetables and rich flavors, perfect for comforting family meals or special gatherings. aromatic herbs add depth.
Ingredients
Instructions
- Place ribs in a large kettle.
- Add water to cover the meat and vegetables.
- Bring to a boil, then reduce heat to simmer.
- Tie parsley, thyme, bay leaf, cloves, and garlic in cheesecloth and add to the kettle.
- Simmer slowly for 1 hour.
- Add salt and freshly ground black pepper to taste.
- Add carrots, turnips, leeks, and onions; simmer for 1 hour longer.
- Add cabbage, celery, and potatoes; cook for 45 minutes until tender but not mushy.
- Serve meat and vegetables on a large platter with fresh horseradish and coarse salt.
Tips & Substitutions
For enhanced flavor, consider marinating the short ribs overnight with salt, pepper, and herbs. If you don't have fresh herbs, dried ones can work, but use less. You can also substitute turnips with parsnips for a sweeter taste. This dish is rich, so serving it with a light salad like Mary'S Fresh Fruit Salad can balance the meal.
Serving Suggestions
Serve the short ribs alongside the cooked vegetables on a large platter, allowing guests to help themselves. A dollop of fresh horseradish enhances the dish's flavor. Pair this hearty meal with Cream Potatoes for a comforting side. A glass of red wine can also complement the rich flavors beautifully.
Storage & Reheating
Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat with a splash of broth or water to keep the meat moist. Alternatively, you can microwave them covered, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Short Ribs A La Francais contains roughly 1483 calories, with 29g protein, 230g carbohydrates, and 55g fat. It is an excellent source of vitamin C (247% of the Daily Value), dietary fiber (116% of the Daily Value), and iron (109% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute short ribs with chuck roast or brisket. However, cooking times may vary, as these cuts can be larger or leaner. Ensure to adjust the simmering time to achieve tender meat.
How can I make this dish ahead of time?
You can prepare the short ribs a day in advance. Cook the dish fully, let it cool, and then refrigerate. The flavors will deepen overnight. Reheat gently before serving for the best results.
What type of wine pairs well with Short Ribs A La Francais?
A robust red wine, such as a Cabernet Sauvignon or a Merlot, pairs wonderfully with this dish. The wine's tannins complement the rich, savory flavors of the short ribs and enhance the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).