Stuffed Banana Peppers
Tangy stuffed banana peppers with a savory cabbage filling, perfect as an appetizer or side dish for those who enjoy bold flavors and pickled delights.
Ingredients
Instructions
- Soak peppers in salt water after removing seeds.
- Prepare filling by mixing all ingredients together: cabbage, sugar, salt, black pepper, celery seed, salad oil, and powdered alum.
- Stuff the soaked peppers with the prepared filling.
- Pack the stuffed peppers into jars, adding sprigs of fresh dill, small garlic pieces, or dill seed at the bottom of each jar.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).