Red Cabbage
Red cabbage is a vibrant and tangy side dish that beautifully combines the sweetness of apples with the tartness of vinegar and currant jelly. This dish is perfect for holiday gatherings or as a colorful addition to any meal, appealing to both the health-conscious and those seeking comforting flavors.
Ingredients
Instructions
- Saute the onion in the bacon drippings or olive oil until tender.
- Add the cabbage and saute for 10 minutes.
- Add the apples, wine vinegar, sugar, and salt.
- Simmer, covered, for 2 hours.
- Stir and check for burning.
- Add the jelly and simmer for 30 minutes more.
Tips & Substitutions
For a richer flavor, try using bacon drippings instead of olive oil. If you prefer a vegetarian option, substitute with vegetable oil. Adding a splash of apple cider during the cooking process can enhance the sweetness. You can also adjust the sugar based on the tartness of your apples. If red cabbage isn't available, green cabbage can be used, but it will alter the color and taste slightly.
Serving Suggestions
Serve this red cabbage dish alongside roasted meats, such as duck or pork, for a delightful contrast. It pairs beautifully with Double Baked Potatoes for a comforting meal. You can also serve it as a tangy filling for Cabbage Rolls or as a side to Ham And Country Dumplings. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or vinegar to maintain moisture. This dish also tastes great served cold, making it a versatile addition to your meal prep. It can be enjoyed as a side or a topping on sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage contains roughly 114 calories, with 3g protein, 11g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this red cabbage dish can be made a day or two in advance. The flavors continue to develop, making it even tastier. Just reheat gently before serving. It also holds up well in the refrigerator and can be enjoyed cold or warm.
What type of apples work best for this recipe?
For the best results, use tart apples like Granny Smith or Honeycrisp, as they will balance the sweetness of the cabbage and currant jelly. Avoid overly sweet apples, as they may make the dish too sugary. Experiment with different varieties to find your preferred flavor profile.
Can I freeze the red cabbage dish?
Yes, you can freeze this dish for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to serve, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a little water if it seems dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).