Red Devil Hot Dogs

Name: Red Devil Hot Dogs
Yield: 4 servings
Ingredients: 1 large sweet onion, finely chopped; 2 minced garlic cloves; 4 tablespoons margarine; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons white sugar; 1/2 cup chili sauce; 1 lb hot dog; 8 hot dog buns

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Ingredients

1 large sweet onion, finely chopped ⓘ
2 minced garlic cloves ⓘ
4 tablespoons margarine ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
1 1/2 tablespoons prepared mustard ⓘ
2 tablespoons Worcestershire sauce ⓘ
1 1/2 teaspoons white sugar ⓘ
1/2 cup chili sauce ⓘ
1 lb hot dog ⓘ
8 hot dog buns ⓘ

Instructions

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 31.4g 40% DV

Carbs 74.6g 27% DV

Fiber 4.4g 16% DV

Sugar 43.2g 86% DV

Electrolytes

Sodium 10713.2mg 100% DV

Potassium 599mg 13% DV

Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 157mcg 17% DV

Vitamin C 49.4mg 55% DV

Vitamin D 0.1mcg

Calcium 154.8mg 12% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).