Red Devil Potato Salad
Ingredients
Instructions
- Cut hard-boiled eggs in half and place yolks in a large bowl.
- Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
- Add celery and jalapeno.
- Chop egg whites; add egg whites.
- Fold in cooked and cooled potatoes.
- Refrigerate at least thirty minutes and enjoy!
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).