Red Devil'S Beet Cake

Name: Red Devil'S Beet Cake
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 4 Tbsp. cocoa; 2 Tbsp. vinegar; 2 Tbsp. vanilla; 2 c. cooked sliced beets; 2 tsp. baking soda; 1 tsp. salt; 2 c. flour; 2 c. sugar

Vegetarian

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Ingredients

3 eggs ⓘ
1 c. oil ⓘ
4 Tbsp. cocoa ⓘ
2 Tbsp. vinegar ⓘ
2 Tbsp. vanilla ⓘ
2 c. cooked sliced beets ⓘ
2 tsp. baking soda ⓘ
1 tsp. salt ⓘ
2 c. flour ⓘ
2 c. sugar ⓘ

Instructions

Mix the first 7 ingredients in blender until smooth. Place the rest of the ingredients in bowl and add blender mixture; hand mix together. Pour into greased 9 x 13 pan. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 32.9g 42% DV

Carbs 67.3g 24% DV

Fiber 10.7g 38% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 16664mg 100% DV

Potassium 954.8mg 20% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 10.2mg 11% DV

Calcium 116.5mg 9% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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