Red Fruit Jelly
A vibrant, refreshing red fruit jelly bursting with the flavors of mixed berries, perfect for a cool summer dessert or a light treat with cream or milk.
Ingredients
Instructions
- Wash the berries thoroughly.
- Layer the berries in an enamel saucepan, adding just enough water to cover them.
- Bring slowly to the boil and simmer until the fruit has broken up and the juice turns dark red.
- Sieve the juice through a clean linen or cheesecloth, pressing out as much juice as possible.
- Measure the juice, then boil it up and thicken with the required amount of corn flour dissolved in cold water.
- Pour into a bowl, sprinkle with sugar to prevent a skin from forming, and serve cold with milk or cream.
Tips & Substitutions
For a smoother jelly, ensure you press the berries well to extract all juice. If you want to reduce sugar, consider using a sugar substitute suitable for jellies. You can experiment with different berry combinations such as adding blueberries for a unique flavor. Remember, the amount of corn flour can be adjusted based on how thick you want your jelly to be.
Serving Suggestions
This red fruit jelly is delightful served cold with a dollop of cream or milk, enhancing its fruity flavor. It pairs beautifully with Basic French Bread for a delicious breakfast or snack. You can also use it as a topping for desserts like panna cotta or even as a filling in pastries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing the jelly in small portions. To reheat, gently warm it on the stove, adding a splash of water if it becomes too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Red Fruit Jelly contains roughly 361 calories, with 7g protein, 85g carbohydrates, and 2g fat. It is an excellent source of vitamin C (137% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries for this recipe?
Yes, you can use frozen berries, but make sure to thaw them first. This may increase the amount of juice extracted, so you might need to adjust the sugar and corn flour accordingly to maintain the desired consistency.
How can I tell when the jelly is thick enough?
The jelly is thick enough when it coats the back of a spoon and holds its shape. You can also test it on a cold plate; if it gels and wrinkles when pushed with your finger, it’s ready.
What can I substitute for corn flour?
If you don't have corn flour, you can use potato starch or arrowroot as alternatives. Just remember to dissolve them in cold water before adding them to the hot juice to prevent clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).