French Salad Dressing(Home Made)
A tangy, sweet French salad dressing with rich tomato flavor, paprika, and mustard, perfect for salads and vegetables, suitable for those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Mix all ingredients together in a bottle or jar.
- Cover and shake real well.
- Refrigerate before serving.
Tips & Substitutions
For a smoother dressing, consider blending the ingredients instead of shaking them. You can substitute the canola oil with olive oil for a richer flavor. If you prefer a sweeter dressing, increase the sugar slightly. For a more tangy profile, add a splash of lemon juice. Remember to taste and adjust the seasoning according to your preference.
Serving Suggestions
This French Salad Dressing is perfect for drizzling over fresh greens or mixed vegetable salads. It pairs beautifully with Basic French Bread on the side for a complete meal. Consider using it as a marinade for grilled chicken or fish, enhancing the flavor of your summer BBQs.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It should last for about a week. Before using, give it a good shake to recombine the ingredients, as separation may occur. Avoid freezing, as it can alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of French Salad Dressing(Home Made) contains roughly 656 calories, with 5g protein, 45g carbohydrates, and 50g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! You can experiment with apple cider vinegar or red wine vinegar for a different flavor profile. Each type of vinegar will impart its unique taste to the dressing, so choose one that complements your salad ingredients.
Is there a way to make this dressing healthier?
To make this dressing healthier, consider reducing the sugar or using a natural sweetener like honey or agave syrup. Additionally, you can use a lighter oil or a combination of oil and Greek yogurt to cut down on calories while maintaining creaminess.
How can I adjust the flavor if it's too tangy?
If your dressing turns out too tangy, you can balance it by adding more sugar or a pinch of salt. Mixing in a bit more oil can also help mellow the acidity. Taste as you go to achieve your desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).