Red Hot Sauce
A fiery homemade red hot sauce packed with bold chili flavors, perfect for spicing up dishes and enjoyed by those who love intense, flavorful heat.
Ingredients
Instructions
- Mix red peppers, salt, turmeric, olive oil, and garlic in a blender until well mixed.
- Bring vinegar to a preboil in a saucepan.
- Add the hot vinegar to the blender until desired thickness is reached.
- Turn the blender to liquify to achieve a smooth consistency.
- Blend and add hot vinegar until the sauce reaches the desired thickness.
Tips & Substitutions
For a deeper flavor, consider roasting the red peppers before blending. If you're out of turmeric, you can substitute with curry powder for a different taste profile. Adding a touch of sugar can help balance out the acidity of the vinegar. Adjust the garlic to your preference; using roasted garlic can provide a milder flavor. This sauce can complement many Mexican recipes.
Serving Suggestions
This red hot sauce is versatile and can be served with tacos, grilled meats, or drizzled over nachos. It pairs beautifully with Dolly Beck'S Green Chili Chicken Enchilada Casserole, adding a fiery kick. Consider using it as a marinade or dipping sauce for appetizers. It also enhances the flavor of dishes like Mexican Diet Dip(This One Is Just Because It'S Awful Good.).
Storage & Reheating
Store any leftover red hot sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it on the stovetop over low heat, stirring frequently, or microwave in short intervals until heated through. If the sauce thickens too much, add a splash of vinegar to return it to your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Red Hot Sauce contains roughly 410 calories, with 1g protein, 36g carbohydrates, and 25g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this sauce?
Absolutely! While red peppers give a sweet flavor, you can experiment with other varieties like jalapeños for heat or bell peppers for a milder sauce. Just keep in mind that different peppers will alter the taste and spiciness of your final product, so adjust other ingredients accordingly.
How can I make this sauce spicier?
To add more heat to your red hot sauce, consider including a few chopped fresh chili peppers like serranos or habaneros during the blending process. You can also increase the amount of garlic or add a pinch of cayenne pepper for an extra kick. Just remember to taste as you go to achieve your desired spiciness.
Is it possible to can this hot sauce for longer storage?
Yes, you can can the hot sauce for longer shelf life. Ensure to follow safe canning practices, including sterilizing jars and using a water bath canner. Adjust acidity if necessary by adding more vinegar. Properly canned hot sauce can last up to a year on the shelf, making it a great addition to your pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).