Red Hot Sauce
A fiery homemade red hot sauce packed with bold chili flavors, perfect for spicing up dishes and enjoyed by those who love intense, flavorful heat.
Ingredients
Instructions
- Mix red peppers, salt, turmeric, olive oil, and garlic in a blender until well mixed.
- Bring vinegar to a preboil in a saucepan.
- Add the hot vinegar to the blender until desired thickness is reached.
- Turn the blender to liquify to achieve a smooth consistency.
- Blend and add hot vinegar until the sauce reaches the desired thickness.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).