Red Jello Salad
A vibrant, fruity gelatin salad combining raspberry and lemon flavors with pineapple and marshmallows, perfect for potlucks, parties, or family gatherings seeking a sweet, colorful treat.
Ingredients
Instructions
- Dissolve the raspberry gelatin in 1 cup hot water.
- Stir in the cherry pie filling.
- Pour into an 11 x 7-inch dish and let harden.
- Dissolve the lemon gelatin in 1 cup hot water.
- Beat the cream cheese and mayonnaise together.
- Gradually add the lemon gelatin to the cream cheese mixture.
- Stir in the undrained pineapple.
- Whip the 1/2 cup whipping cream or Cool Whip until stiff.
- Fold the miniature marshmallows into the whipped cream.
- Combine the marshmallow mixture with the lemon gelatin mixture.
- Pour the lemon gelatin mixture over the raspberry gelatin layer.
- Let the salad harden in the refrigerator.
- Cut into squares and serve.
Tips & Substitutions
To enhance the flavor of your Red Jello Salad, consider adding chopped nuts or shredded coconut for added texture. You can substitute the raspberry gelatin with strawberry for a different twist. If you're short on time, using pre-made whipped topping instead of whipping cream can save you some effort. Ensure the gelatin is fully dissolved for the best consistency.
Serving Suggestions
This vibrant salad is perfect for holiday gatherings or potlucks and pairs beautifully with American recipes like Our Own Fish Sticks or Bill'S Heavenly Waffles. Serve it as a light dessert or a refreshing side dish. For an extra touch, garnish with fresh berries or mint leaves before serving to add color and freshness.
Storage & Reheating
Store leftover Red Jello Salad in an airtight container in the refrigerator for up to 3 days. It's best served cold, and the flavors will continue to meld as it sits. Avoid freezing, as the texture may change once thawed. If serving after storing, simply scoop out the desired amount and enjoy without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Red Jello Salad contains roughly 156 calories, with 2g protein, 13g carbohydrates, and 11g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, Red Jello Salad can be made a day in advance. Just ensure it is covered well in the refrigerator. This allows the flavors to blend beautifully, making it even more delicious when served.
What if I don’t have cream cheese?
If you don't have cream cheese, you can use Greek yogurt or cottage cheese as a healthier alternative. Both will provide a creamy texture, with yogurt adding a slight tang that can enhance the overall flavor of the salad.
Is it possible to make this recipe vegan?
To make a vegan version of Red Jello Salad, look for plant-based gelatin alternatives and use vegan cream cheese and non-dairy whipped topping. Ensure that the cherry pie filling does not contain any animal products as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).