Red Jello Salad
A vibrant, fruity gelatin salad combining raspberry and lemon flavors with pineapple and marshmallows, perfect for potlucks, parties, or family gatherings seeking a sweet, colorful treat.
Ingredients
Instructions
- Dissolve the raspberry gelatin in 1 cup hot water.
- Stir in the cherry pie filling.
- Pour into an 11 x 7-inch dish and let harden.
- Dissolve the lemon gelatin in 1 cup hot water.
- Beat the cream cheese and mayonnaise together.
- Gradually add the lemon gelatin to the cream cheese mixture.
- Stir in the undrained pineapple.
- Whip the 1/2 cup whipping cream or Cool Whip until stiff.
- Fold the miniature marshmallows into the whipped cream.
- Combine the marshmallow mixture with the lemon gelatin mixture.
- Pour the lemon gelatin mixture over the raspberry gelatin layer.
- Let the salad harden in the refrigerator.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).