Cheese Stuffed Bread
A cheesy stuffed bread with rich garlic butter, creamy cheeses, and artichokes, perfect for sharing at gatherings or as a savory appetizer for cheese lovers.
Ingredients
Instructions
- Cut the sourdough loaf in half lengthwise.
- Hollow out both halves of the bread and set the removed bread portions aside.
- Melt butter over low heat in a skillet or saucepan.
- Add the bread pieces set aside and cook until golden brown.
- Add crushed garlic and sesame seed to the butter while cooking.
- When the bread is golden, remove from heat.
- In a mixing bowl, combine sour cream, Monterey Jack cheese, Parmesan cheese, parsley, and 1/2 cup shredded Cheddar cheese.
- Spread the cheese mixture evenly inside the hollowed-out bread halves.
- Chop the artichoke hearts and distribute them over the cheese filling.
- Place the filled bread halves on a baking sheet and bake at 375°F (190°C) for about 15 minutes until heated through and cheese is bubbly.
- Slice and serve warm.
Tips & Substitutions
For added flavor, consider using roasted garlic instead of raw. You can substitute cream cheese for sour cream for a richer filling. If you prefer a bit of spice, add red pepper flakes to the cheese mixture. Make sure to not overbake the bread to keep it from becoming too hard. Pair it with a fresh salad for a delightful meal.
Serving Suggestions
Serve warm as an appetizer or a side dish at gatherings. It pairs beautifully with a light soup or salad, and goes well with Tostitos Scoops Party Dip for dipping. For a more filling meal, consider serving it alongside grilled vegetables or a hearty pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread halves on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until the cheese is melted and the bread is heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffed Bread contains roughly 1112 calories, with 23g protein, 58g carbohydrates, and 91g fat. It is an excellent source of iron (53% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, while sourdough is ideal for its texture and flavor, you can use Italian or French bread as alternatives. Just ensure the bread is sturdy enough to hold the filling without getting soggy.
Can I prepare this dish in advance?
Absolutely! You can prepare the cheese filling ahead of time and store it separately. Assemble the bread just before baking to ensure it remains fresh and warm when served.
What variations can I try with the filling?
You can customize the filling by adding cooked spinach, sun-dried tomatoes, or different types of cheese. For a meat option, consider adding cooked and crumbled bacon or sausage to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).