Red Leaf Lettuce Salad

PorkDairy
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Ingredients

  • 4 bunches red leaf lettuce ⓘ
  • 1/2 lb. bacon, fried and crumbled ⓘ
  • 1/4 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. dry mustard ⓘ
  • 1 Tbsp. chopped onion ⓘ
  • 1/3 c. cider vinegar ⓘ
  • 1 c. salad oil ⓘ
  • 1 Tbsp. poppy seed
  • 1 1/2 c. large cottage cheese ⓘ

Instructions

  1. Combine all ingredients except lettuce, bacon and cottage cheese.
  2. Chill 2 hours or overnight.
  3. Tear lettuce.
  4. Pour on dressing and spread cottage cheese and bacon throughout.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 43.8g 56% DV
Carbs 24.1g 9% DV
Fiber 6.8g 24% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10396.5mg 100% DV
Potassium 467.5mg 10% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0mcg
Calcium 415mg 32% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bacon sugar salad oil poppy seed onion red leaf cottage cheese cider vinegar salt

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