Red Lobster Cheddar Bay Biscuits
Creamy, cheesy, and buttery biscuits with garlic flavor, perfect as a savory snack or side dish for any meal, appealing to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix Bisquick, milk, and shredded cheddar cheese until a soft dough forms.
- Drop spoonfuls of the dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes until golden brown.
- Mix melted butter with garlic powder.
- Brush the garlic butter over hot biscuits before removing from the cookie sheet.
Tips & Substitutions
For best results, use cold milk and shredded cheese to maintain the biscuits' flaky texture. If you don't have Bisquick, you can make a homemade version by combining flour, baking powder, and salt. Consider adding herbs like parsley or chives for extra flavor. These biscuits also pair beautifully with Berta'S Homemade Cinnamon Rolls for a delightful breakfast spread.
Serving Suggestions
These Cheddar Bay Biscuits are perfect alongside a bowl of clam chowder or a fresh garden salad. They also make a great addition to any seafood dinner. For a delicious brunch, serve them with Nutty Cream Cheese Spread for a delightful combination. Enjoy them fresh and warm for the best taste.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply warm them in a 350°F (175°C) oven for about 5-10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Cheddar Bay Biscuits contains roughly 196 calories, with 7g protein, 18g carbohydrates, and 11g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other types such as Monterey Jack or pepper jack for a spicier kick. Just ensure the cheese is shredded for even melting. Mixing in some crumbled feta can also add a unique flavor twist.
How can I make these biscuits gluten-free?
To make gluten-free Cheddar Bay Biscuits, use a gluten-free biscuit mix instead of Bisquick. Ensure all other ingredients, such as cheese and butter, are also gluten-free. The texture may vary slightly, but they will still be delicious!
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more Bisquick until it reaches a manageable consistency. Be careful not to add too much at once, as this can alter the texture of the biscuits. Dusting your hands with flour while shaping can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).