Red Molded Salad Or Dessert
A vibrant red molded salad or dessert featuring cherry Jell-O, creamy applesauce, and a crunchy celery topping, perfect for festive gatherings and light, refreshing occasions.
Ingredients
Instructions
- Mix together the cherry Jell-O and hot water, then let it set until partially firm.
- Combine the applesauce, cinnamon, cream cheese, mayonnaise, and chopped celery to make the topping.
- Once the Jell-O is partially set, spread the cream cheese mixture over it.
- Pour the remaining Jell-O over the top and let it set until firm.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the cream cheese mixture for a bright contrast. If you're looking for a lighter option, use low-fat cream cheese and mayonnaise. You can also substitute the cherry Jell-O with raspberry or strawberry for a different taste. If you want to add more texture, include chopped nuts or mini marshmallows.
Serving Suggestions
This red molded salad is perfect as a light dessert or a refreshing side dish for picnics and barbecues. It pairs beautifully with American recipes like grilled meats or a spinach salad. Consider serving it alongside a slice of Aunt Twila'S Bacon Waffles for a delightful brunch spread or as a sweet contrast to savory dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad is layered, it's best to keep the layers intact until serving. For best results, serve chilled straight from the fridge, as this dessert is meant to be served cold for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Molded Salad Or Dessert contains roughly 921 calories, with 5g protein, 88g carbohydrates, and 63g fat. It is a good source of calcium (17% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Assemble the Jell-O layers and cream cheese mixture, then let it set overnight in the refrigerator. Just make sure to keep it covered to prevent it from absorbing any odors from other foods.
Is it possible to modify the ingredients for dietary restrictions?
Absolutely! For a vegetarian version, ensure that your Jell-O is gelatin-free, as some brands use animal products. You can also use vegan cream cheese and mayonnaise for a fully plant-based option. Adjust sweeteners if necessary to suit your dietary needs.
What can I serve this salad with?
This salad pairs well with a variety of dishes. It complements savory options like grilled chicken or pork, and can also be served with brunch items such as pancakes or waffles. For a unique twist, try serving it with Rich Chocolate Fudge for a contrast of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).