Red Pepper Biscuits
Savory red pepper biscuits with Parmesan and oregano offer a spicy, cheesy flavor, perfect as an appetizer or side for casual gatherings and family meals.
Ingredients
Instructions
- In a medium bowl, stir together the biscuit mix, Parmesan cheese, oregano, and cayenne pepper.
- Add the chopped roasted red peppers and milk to the dry mixture. Stir just until moistened.
- Drop the dough by heaping tablespoonfuls, about 2 inches apart, onto a greased baking sheet.
- Bake in a 425°F oven for 12 to 14 minutes or until browned.
Tips & Substitutions
For a gluten-free option, substitute the buttermilk biscuit mix with a gluten-free blend. You can also experiment by adding different herbs like thyme or basil for a unique flavor. If you want extra cheesy biscuits, try increasing the Parmesan cheese to 3/4 cup. Ensure the red peppers are well-drained to prevent excess moisture in the dough.
Serving Suggestions
Red Pepper Biscuits are delightful served warm as a side to soups or salads, making them a perfect pairing with dishes like Manhattan Fish Chowder. For a brunch spread, serve them alongside scrambled eggs and fresh fruit. They also make a tasty snack on their own, especially when enjoyed with a light dip or spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. This helps restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Biscuits contains roughly 214 calories, with 6g protein, 46g carbohydrates, and 6g fat. It is an excellent source of iron (92% of the Daily Value), dietary fiber (71% of the Daily Value), and calcium (55% of the Daily Value), and a good source of potassium and protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh red peppers instead of jarred?
Yes, you can use fresh roasted red peppers. Simply roast them until charred, peel, and chop. This adds a fresh flavor, but ensure they are well-drained to maintain the biscuit's texture. Adjust the quantity to taste, as fresh peppers can vary in flavor intensity.
Can I make the dough ahead of time?
While it's best to bake the biscuits fresh for optimal texture, you can prepare the dry mixture ahead of time and store it in an airtight container. When ready to bake, simply add the wet ingredients and proceed with the recipe. This can save time during busy mornings.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a sharper flavor, or a mild cheese like mozzarella for a softer taste. Nutritional yeast is a great vegan alternative that adds a cheesy flavor without dairy. Adjust the quantity according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).