Red Pepper Haste
A vibrant, tangy pepper relish blending red and green peppers with onions and cabbage, perfect for adding a flavorful kick to sandwiches, meats, or cheese platters.
Ingredients
Instructions
- Cut the red peppers, green peppers, onions, and cabbage finely, or use a food processor.
- Cover the mixture with salt and let it stand overnight.
- Drain the mixture well.
- Add the white vinegar and mustard seed to the drained vegetables.
- Cook the mixture until well heated and the sugar is melted, but do not boil.
- Pack the hot mixture into sterilized jars and seal.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of crushed garlic or a pinch of red pepper flakes to the mixture. If you want a milder version, reduce the amount of green peppers. Ensure your jars are properly sterilized to prevent spoilage. If you prefer a sweeter taste, you can add a bit of sugar to the vinegar mixture.
Serving Suggestions
This Red Pepper Haste pairs beautifully with grilled meats or can be served alongside a charcuterie board. It also enhances sandwiches and wraps, adding a tangy crunch. For a complete meal, consider serving it with a side of roasted vegetables or a fresh salad. It's a perfect addition to a picnic spread or barbecue.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within two weeks. To reheat, simply warm the desired amount in a saucepan over low heat until heated through, avoiding boiling to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Haste contains roughly 1010 calories, with 19g protein, 132g carbohydrates, and 44g fat. It is an excellent source of vitamin C (827% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers?
Yes, you can substitute other types of peppers such as yellow or orange peppers for a different flavor profile. Just keep in mind that the overall taste and color of the dish will change slightly.
How long does this recipe last once canned?
When properly canned and sealed, this mixture can last up to a year in a cool, dark place. Once opened, store in the refrigerator and consume within two weeks for the best flavor and freshness.
Can I adjust the spiciness of this recipe?
Absolutely! To make it spicier, add more green peppers or include some jalapeños. For a milder version, reduce the amount of green peppers or choose sweet varieties. Adjust according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).