Chicken With Pine Nuts

Prep: 120 min Cuisine: Mediterranean

Juicy chicken breasts marinated in white wine with herbs and garlic, then coated with pine nuts and breadcrumbs for a flavorful, crunchy dish perfect for special occasions.

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Ingredients

  • 1 1/2 c. white wine
  • salt to taste
  • pepper to taste
  • rosemary to taste
  • paprika to taste
  • 2 cloves garlic, crushed
  • 6 chicken breasts, skinless, boneless, split
  • 3/4 c. pine nuts, chopped fine
  • 3/4 c. breadcrumbs
  • olive oil

Instructions

  1. In a large bowl, combine white wine, salt, pepper, rosemary, paprika, and crushed garlic.
  2. Marinate the chicken breasts in the mixture for at least 2 hours.

Nutrition & Diet Analysis (per serving)

738 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 52.8g 68% DV
Carbs 53.9g 20% DV
Fiber 17.5g 63% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10070.8mg 100% DV
Potassium 1107.8mg 24% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 666mcg 74% DV
Vitamin C 26.9mg 30% DV
Vitamin D 0.2mcg 1% DV
Calcium 205.8mg 16% DV
Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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