Chicken With Pine Nuts
Juicy chicken breasts marinated in white wine with herbs and garlic, then coated with pine nuts and breadcrumbs for a flavorful, crunchy dish perfect for special occasions.
Ingredients
Instructions
- In a large bowl, combine white wine, salt, pepper, rosemary, paprika, and crushed garlic.
- Marinate the chicken breasts in the mixture for at least 2 hours.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).