Greek Style Chicken Livers
Greek Style Chicken Livers offer rich, savory flavors with tender livers, aromatic herbs, and a tomato-based sauce, perfect for a hearty Mediterranean meal.
Ingredients
Instructions
- Saute chicken livers and onion in oil and margarine for 6 minutes or until browned.
- Stir in flour and crumbled basil.
- Gradually stir in condensed chicken broth.
- Heat, stirring constantly, until mixture thickens and bubbles, about 1 minute.
- Add peeled and cut tomatoes.
- Cover, reduce heat, and simmer for 5 minutes.
- Sprinkle with chopped parsley.
- Serve over rotini, macaroni twists, or rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a tablespoon of capers during cooking. If you don’t have margarine, butter is a great substitute. Fresh basil can replace dried; use about three times more. Additionally, ensure the chicken livers are patted dry before sautéing for better browning. This dish pairs well with Mediterranean recipes, enhancing the overall experience.
Serving Suggestions
Serve the chicken livers over a bed of rotini, macaroni twists, or rice for a hearty meal. A side of crusty bread can be perfect for soaking up the flavorful sauce. Consider pairing with a simple salad like Chunk Chicken And Cucumber Salad for a refreshing contrast. This dish also works well with a glass of white wine, enhancing the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken livers in a skillet over low heat, stirring occasionally until warmed through. Adding a splash of broth or water can help maintain moisture. Avoid reheating in the microwave to prevent the livers from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Style Chicken Livers contains roughly 736 calories, with 13g protein, 89g carbohydrates, and 37g fat. It is an excellent source of vitamin A (36% of the Daily Value), iron (31% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1589mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are fully thawed and patted dry before cooking to achieve the best texture. Thaw them in the refrigerator overnight or use the defrost setting on your microwave. Cook them just as you would fresh livers.
What can I substitute for the condensed chicken broth?
If you don't have condensed chicken broth, you can use low-sodium chicken broth or homemade stock. To thicken, you may need to adjust the flour amount slightly. Another option is to use vegetable broth if you prefer a meat-free version; just consider adjusting the seasoning accordingly.
How can I make this dish spicier?
To add heat to the Greek Style Chicken Livers, consider incorporating a pinch of red pepper flakes or a dash of hot sauce while cooking. For a more unique flavor, try adding diced jalapeños or a sprinkle of smoked paprika, which will enhance the overall dish while providing a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).