Red Sea Clam Chowder

PorkSeafood
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Ingredients

  • 6 slices bacon, diced ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1 c. chopped celery ⓘ
  • 1 clove garlic, minced
  • 1 (28 oz.) can tomatoes ⓘ
  • 1 c. water ⓘ
  • 1 (12 oz.) can V-8 juice ⓘ
  • 1 tsp. salt
  • 1/8 tsp. pepper ⓘ
  • 2 c. large shell macaroni ⓘ
  • 2 (6 1/2 oz. each) cans chopped clams ⓘ

Instructions

  1. Saute bacon for 5 minutes.
  2. Add onion, celery and garlic. Cook until bacon is brown.
  3. Pour off most of the excess fat.
  4. Add tomatoes, V-8, salt and pepper. Bring to boil.
  5. Stir in shell macaroni.
  6. Cover and cook 12 minutes, stirring once.
  7. Add clams and parsley.
  8. Simmer 5 minutes.
  9. Serves 6.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 16.2g 21% DV
Carbs 31g 11% DV
Fiber 10.7g 38% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 10339mg 100% DV
Potassium 1987.5mg 42% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV
Vitamin C 74.6mg 83% DV
Calcium 125.8mg 10% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bacon tomato pepper onion water celery clove garlic parsley salt

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