Redlands Red(Chili)
Ingredients
Instructions
- Cut beef into 1/2-inch cubes.
- Coat beef in flour by combining in paper bag and shaking.
- Melt bacon drippings in skillet or Dutch oven.
- Add beef and brown.
- Add onion and garlic and cook until translucent.
- Stir in the ground chile and coat beef and onion evenly.
- Add remaining ingredients.
- Reduce heat to low; slowly add broth and stir until thickened.
- Cook, uncovered, for 1 to 2 hours. Serve over stewed pinto beans.
- Serves 6.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).