Reduced Calorie White Cake
A light and fluffy white cake with a subtle vanilla flavor, perfect for those seeking a lower-calorie dessert option that doesn't compromise on taste or texture.
Ingredients
Instructions
- Combine flour, baking powder, and 3/4 cup sugar in a bowl.
- Beat egg whites gradually adding 1/4 cup sugar until stiff peaks form.
- Combine oil, 3/4 cup skim milk, and vanilla in a separate bowl.
- Make a well in the dry ingredients and add the liquid mixture.
- Beat for 1 minute at medium speed; add remaining milk and beat another minute.
- Carefully fold egg whites into the cake batter.
- Divide batter into 2 layer cake pans coated with cooking spray.
- Bake at 375°F (190°C) for 30 minutes or until the cake springs back.
- Cool for 10 minutes before removing from the pans.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).