Minnesota Maple Cake
A moist, flavorful cake featuring rich maple syrup and classic baking flavors, perfect for breakfast, brunch, or dessert, appealing to maple lovers and cake enthusiasts alike.
Ingredients
Instructions
- Cream together butter and sugar.
- Add eggs and beat well.
- Mix or sift together flour, baking powder, and salt.
- Add flour mixture in three parts, alternating with maple syrup and milk.
- Spread batter in a well-greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Frost when cool.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming with sugar. If you don't have Grade B maple syrup, you can substitute with Grade A, but the flavor will be milder. You can also use half whole wheat flour for added nutrition. Make sure to rotate the pan halfway through baking for even cooking.
Serving Suggestions
This cake is delightful on its own, but you can enhance it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee, making it a perfect dessert for brunch or an afternoon treat. For a twist, serve alongside New England Injun' Puddin' for a comforting dessert spread.
Storage & Reheating
Store leftover Minnesota Maple Cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or heat in a preheated oven at 300°F for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Minnesota Maple Cake contains roughly 255 calories, with 6g protein, 52g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value), protein (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
While maple syrup is key to the flavor of this cake, you can experiment with other syrups like agave or honey in a pinch. However, this will change the cake's flavor profile, so adjust your expectations accordingly.
How do I know when the cake is done baking?
Check the cake for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking, as this can dry it out, so start checking a few minutes before the recommended time.
Can I freeze this cake?
Yes, you can freeze the Minnesota Maple Cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw overnight in the fridge before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).