Reese Marbled Pie With Rice Krispie Pie Crust
A rich marbled peanut butter and chocolate pie with a crispy Rice Krispie crust, topped with fluffy meringue, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Combine Rice Krispie crumbs, sugar, and 6 tablespoons of softened butter with a fork.
- Press the mixture inside a 9-inch pie plate to cover the bottom and sides evenly using the back of a spoon.
- Bake at 375°F for 5-6 minutes; then set on a wire rack to cool.
- Mix sugar, cornstarch, and salt in a saucepan.
- Gradually stir in milk.
- Cook and stir for 2 minutes, then remove from heat.
- Stir a moderate amount of the hot mixture into the egg yolks and immediately return to the hot mixture in the pan.
- Cook for 2 minutes, stirring constantly, then remove from heat.
- Add butter and peanut butter, and let the mixture cool to lukewarm.
- Gently stir in chocolate chips to create a marbled effect.
- Pour the filling into the cooled crust.
- Prepare the meringue by beating egg whites, vanilla, and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff, glossy peaks form, and all sugar dissolves.
- Spread the meringue over the warm filling, sealing to the edge of the pie shell.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool the pie before serving.
Tips & Substitutions
For a different flavor profile, try substituting almond butter for the peanut butter or use gluten-free Rice Krispies if needed. Make sure the butter is softened for easy mixing and don’t skip cooling the crust completely before adding the filling to prevent sogginess. If you want to add a little crunch, consider mixing in some chopped nuts with the chocolate chips.
Serving Suggestions
Serve the pie chilled or at room temperature for the best texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider garnishing with chocolate shavings or crushed peanuts. This dessert also makes a great addition to a summer picnic alongside lighter fare like Summer Fresh Fruit Dip.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for about 10-15 seconds, just until warm. This pie is best enjoyed fresh, but the flavors can still be delightful the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Marbled Pie With Rice Krispie Pie Crust contains roughly 727 calories, with 27g protein, 23g carbohydrates, and 56g fat. It is an excellent source of potassium (75% of the Daily Value), protein (54% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the Rice Krispie crust a day in advance. After baking, allow it to cool completely, then cover it with plastic wrap and store it at room temperature. Just make sure to add the filling and meringue the day you plan to serve it for the best texture.
Is there a way to make this pie dairy-free?
To make the pie dairy-free, substitute the milk with almond or oat milk, and use dairy-free butter for the crust and filling. Ensure that the chocolate chips are also dairy-free. The meringue can be made with aquafaba if you want to avoid egg whites.
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or dark chocolate chips instead of semi-sweet for a different flavor. Just keep in mind that the sweetness of the pie may change slightly depending on the type of chocolate you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).