Sauteed Green Tomatoes
Golden, crispy green tomato slices sautéed in butter, topped with a flavorful parsley sauce, perfect as an appetizer or side dish for a comforting meal.
Ingredients
Instructions
- Combine the flour, salt, paprika, and nutmeg; mix well.
- Cut the green tomatoes into 1/2-inch slices.
- Dip the tomato slices into the flour mixture to coat.
- Saute the slices gently in melted butter until golden brown.
- Place the cooked tomato slices on toast rounds.
- In the skillet, blend the remaining butter and flour with the milk and chopped parsley to make a sauce.
- When the sauce is smooth and hot, pour it over the tomatoes and toast.
Nutrition & Diet Analysis (per serving)
770
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).