Refrigerated Yeast Rolls
Refrigerated yeast rolls offer soft, fluffy bread with a hint of sweetness, perfect for family dinners, holidays, or casual gatherings. Easy to prepare and enjoy fresh.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar and salt.
- Stir in oil, eggs, and 4 cups of flour; mix well.
- Add 2 1/2 cups of flour and knead in the bowl.
- Cover with greased foil.
- Refrigerate for 4 hours or up to one week.
- Take out as much as you want to bake at a time.
Tips & Substitutions
For best results, use warm water (about 110°F) to activate the yeast effectively. If you run out of flour, you can substitute half a cup with whole wheat flour for added nutrition. Ensure the dough is well-kneaded for a light texture. If you prefer a sweeter roll, consider adding a touch more sugar or even a bit of honey.
Serving Suggestions
These rolls are perfect for family dinners and pair beautifully with Janet'S #1 Broccoli Casserole or savory soups. Serve them warm with butter or herb-infused olive oil. They also make a delightful addition to holiday meals or casual gatherings, offering a comforting touch to any spread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Yeast Rolls contains roughly 1221 calories, with 12g protein, 70g carbohydrates, and 103g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2685mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. There's no need to dissolve it in water first; simply mix it directly with the dry ingredients. However, keep an eye on the dough's rise time, as it may be quicker.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 to 2 hours in a warm environment. You can perform the 'poke test' by gently pressing a finger into the dough; if it holds the indentation, it’s ready to be shaped.
Can I make the dough ahead of time and freeze it?
Absolutely! After the initial rise, you can shape the rolls and freeze them before the second rise. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw and rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).