Janet'S #1 Broccoli Casserole
A creamy broccoli casserole with cheese, mushroom soup, and crunchy bread crumbs, perfect for family dinners or potlucks, with rich flavors and comforting texture.
Ingredients
Instructions
- Combine cream of mushroom soup, onions, cheese, mayonnaise, and half of the bread crumbs in a bowl.
- Mix in the frozen broccoli until evenly coated.
- Transfer the mixture to a baking dish.
- Spread the remaining bread crumbs evenly over the top.
- Pour the melted butter over the bread crumbs.
- Bake at 350°F for 30 minutes or microwave for 15 minutes until heated through and golden.
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing them in. You can use fresh broccoli if you prefer, just blanch it first. If you're looking for a lower calorie option, substitute Greek yogurt for the mayonnaise. Experiment with different cheeses, like cheddar or mozzarella, for a twist. This dish also works well with other vegetables like cauliflower from recipes like Holli'S Crumbly Vegetables.
Serving Suggestions
Serve this casserole as a hearty side dish alongside a protein like roasted chicken or grilled fish. It also pairs beautifully with a fresh salad for a light meal. For a complete vegetarian experience, consider serving it with quinoa or brown rice. If you're hosting a gathering, this dish can complement other favorites like Aunt Mimi'S Squares(Makes 3 Dozen) as a comforting option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture; heat in short intervals until warmed through. Alternatively, bake in the oven at 350°F until hot and bubbly, which will help crisp up the top.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S #1 Broccoli Casserole contains roughly 899 calories, with 10g protein, 48g carbohydrates, and 75g fat. It is an excellent source of vitamin C (41% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it first to soften it slightly before mixing it into the casserole. This will help it cook evenly and blend well with the other ingredients.
Is there a way to make this recipe gluten-free?
Absolutely! To make this casserole gluten-free, substitute regular bread crumbs with gluten-free bread crumbs. You can also use crushed gluten-free crackers as a topping for a similar texture.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator. When you're ready to bake, simply add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).