Janet'S #1 Broccoli Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy broccoli casserole with cheese, mushroom soup, and crunchy bread crumbs, perfect for family dinners or potlucks, with rich flavors and comforting texture.

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Ingredients

  • 1 pkg. frozen broccoli
  • 1 can cream of mushroom soup
  • 1 c. onions (optional)
  • 1 c. butter
  • 1 c. cheese
  • 1 c. mayonnaise
  • 1 pkg. Prestige bread crumbs

Instructions

  1. Combine cream of mushroom soup, onions, cheese, mayonnaise, and half of the bread crumbs in a bowl.
  2. Mix in the frozen broccoli until evenly coated.
  3. Transfer the mixture to a baking dish.
  4. Spread the remaining bread crumbs evenly over the top.
  5. Pour the melted butter over the bread crumbs.
  6. Bake at 350°F for 30 minutes or microwave for 15 minutes until heated through and golden.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 53.9g 69% DV
Carbs 32.2g 12% DV
Fiber 2.4g 9% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 746.5mg 32% DV
Potassium 233mg 5% DV
Cholesterol 84.3mg 28% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 22.8mg 25% DV
Calcium 212.3mg 16% DV
Iron 1.9mg 11% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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